Cleaning the waffle iron
Waffles are a much-loved dessert the world over and would probably be eaten even more often if it weren't so annoying to clean the waffle iron afterwards! The prospect of cleaning tough, dried-on residue after cooking can take away from the enjoyment of eating your waffles. Luckily, there are a few tips and tricks that ensure cleaning your waffle iron is a breeze – let's press on!
Contents:
- How to clean the waffle iron properly
- What to avoid when cleaning
- Tips for preventing soiling

The correct method for cleaning the waffle iron depends on the type you have. With modern waffle irons, the baking plates can often be removed. This makes the cleaning process much easier. But don't worry, if you have an old waffle iron without removable plates, the following tips will help you to clean it easily and without any problems.
What you'll need for cleaning:
- Kitchen paper
- Plastic brush/toothbrush
- Cleaning cloth

Preparation
First switch off the waffle iron and unplug it. Let the waffle iron cool down so that you don't burn yourself. This prevents the batter from drying, making it difficult to remove. Cleaning can be made easier if a piece of kitchen paper is placed in the waffle iron while it is cooling down, this helps soak up any excess fat.

Cleaning
Once the appliance has cooled down sufficiently, use kitchen paper to remove any less stubborn bits of residue left over from cooking. Tougher grime is best removed with a soft plastic brush so as not to damage the coating of the waffle iron – a toothbrush works very well! Once the dirt has been removed, it can simply be wiped off with a damp cloth. If this does not produce the desired results, carefully apply a little water to the baking plates to soak up the dried-on dirt.
Another cleaning method that produces very good results, with little effort, is the preparation of a 'cleaning waffle'. To do this, simply mix baking powder with a little water until you have a mixture that is slightly drier than the usual waffle batter. The mixture is then simply baked in the waffle iron like a waffle and absorbs fat and other impurities thanks to the baking powder it contains. If the waffles bake easily in your waffle iron, it may be a good idea to add a little fat to the mixture to prevent it from burning.
Once you have cleaned the inside, you can simply wipe the outside of the waffle iron with a damp cloth or sponge and a little washing-up liquid for a fresh, clean look.
What to avoid when cleaning
To avoid damaging your waffle iron and reducing the quality of future waffles, you should always refrain from cleaning the appliance with hard, sharp or pointed objects. Rough dishwashing sponges are just as bad as steel sponges or metal objects, as the coated surface is very sensitive and can easily be damaged. You should also avoid using aggressive cleaning agents, as these may leave residues and affect the taste of your waffles. We recommend avoiding washing-up liquid too. Simply follow the above steps for a spick and span waffle iron.

Tips for preventing stubborn dirt
If you want to make sure that the difficult-to-remove dirt does not occur in the first place, it is best to ensure that the baking plates can be removed when purchasing the waffle iron. It is also helpful to rub the waffle iron with sufficient oil or other grease before use so that no dough residue sticks to it. A special cooking spray is particularly suitable for this, as it is easy to apply and greases the entire surface of the baking plates.

