Features
Passito
£12.99
Description
- Sweet dessert wine from the Pantelleria island in Italy
- Made from naturally dried Zibibbo grapes
- Rich amber colour with intense apricot and honey notes
- Ideal accompaniment to mature cheeses and traditional pastries
- Best served chilled at 10–12°C
This premium Passito di Pantelleria is crafted from naturally dried Zibibbo grapes on the sun-drenched Italian island of Pantelleria. It features a deep amber hue and a complex bouquet of dried fruits, apricot, and honey. With its balanced sweetness and refined acidity, this dessert wine is the perfect partner for mature cheeses, fruit tarts, or traditional pastries. Serve slightly chilled to fully appreciate its rich, concentrated flavours.
Description
- Sweet dessert wine from the Pantelleria island in Italy
- Made from naturally dried Zibibbo grapes
- Rich amber colour with intense apricot and honey notes
- Ideal accompaniment to mature cheeses and traditional pastries
- Best served chilled at 10–12°C