From deliciously slow-roasted to herb crusted and barbecued, there are so many tasty ways you can cook lamb. We’ve gone beyond the Sunday lunch tradition to show you how versatile lamb can be, making it a perfect addition to midweek meals and family dinners. Take a look at our top tips, recipes and inspiration and discover how you can #makeitlamb.  

our products

We're committed to supporting local farming, so whether your shopping in Scotland, Wales or England we have something for you

Lamb recipes to try at home

Top tips for cooking lamb

Roasting

  • Position the oven shelves so the lamb joint is in the centre of the oven.
  • Place the joint uncovered on a wire rack in a roasting tin ensuring any fat is on the top - this allows the juices to run down and baste the joint naturally.
  • When roasting lamb joints, the secret is to cook the joints in the oven on medium heat for slightly longer to ensure even cooking.
  • Remember to weigh lamb joints before calculating your preferred cooking time.

 

Grilling and barbecuing

  • Cooking under the heat: cook the food under a heated element such as a conventional electric or gas grill.
  • Cooking over the heat: brush the meat lightly with oil and ensure that the grill rack is pre-heated. Place the grill rack over gas or charcoal grill or barbecue.
  • Cooking between heat: place the meat between heated grill bars.

 

Casseroling, stewing and braising

There are two methods of preparation:

  • All the meat, vegetables and liquid are added to a large pan or ovenproof casserole dish. Cover and cook for the recommended time.
  • The traditional 'sealing' method is where the meat and vegetables are browned in a little oil then the remaining ingredients are added.

Discover super sides for your #makeitlamb dinner

Committed to British food and farming