Lamb truly comes into its own with the traditional Easter roast, although it also works wonderfully in a variety of other dishes from warming winter stews right through to barbecues and summer salads.
We work with a select group of dedicated farmers to source quality lamb all year round, and our Birchwood range is seasonally sourced from both the UK and New Zealand, with New Zealand lamb available January to June and British lamb available from July to December. Scotland’s Strathvale lamb comes exclusively from Scottish farms, and we’re proud our products bear the Scotch Lamb PGI label –a guarantee of quality and high welfare standards.
Take a look below to find out more about our lamb range.
