Beef tagineThis beef tagine is best eaten a day or two after it has been made, giving plenty of time for the flavours to develop. Try the recipe...
Italian meatball stewThis hearty Italian meatball stew is filling enough to eat on its own, although you could also serve it with spaghetti or with hunks of crusty bread. Try the recipe...
RSPCAThe RSPCA Assured label makes it easy to recognise products from animals that have had a better life, so you can feel good about your choice when shopping. Find out more…
Red TractorWe work closely with Red Tractor to ensure that our British meat, poultry, fruit and veg is responsibly sourced to strict food hygiene, animal welfare and environmental standards, with every pack traceable to the farm of origin. Find out more…
