Moroccan Orange Salad with Sweet Zesty Cream
Ingredients (Serves 4):
• 4 large oranges
• 3g icing sugar
• 5ml orange blossom
• 1g cinnamon
• 5ml lemoncello
• 5ml brandy
• 50ml double cream
• Zest of 1 lemon, 1 lime and 1 orange
• 1 tablespoon of rosewater (optional)
Method:
For the orange salad, peel and slice the oranges and arrange on a plate. Drizzle with the orange blossom and lemoncello, and then dust with 2g icing sugar and cinnamon.
To make the zesty cream, whip the double cream until just peaking, then add the brandy, the remaining 1g of icing sugar and the fruit zest, and mix well. Spoon a portion onto each serving of orange salad. Drizzle with some rosewater if desired.
In Association with OK! Magazine