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John, our Scotch Beef farmer from Perthshire
John is a third generation farmer who supplies us with our Deluxe Scotch Beef, and his three hundred cattle are Scotland born and bred. They roam free in the spring and summer month, feeding on the lush green grass of the Lowlands: ‘The traditional way of feeding cattle is grazing grass,’ he says. ‘The spring grass has so much energy that the cattle really thrive.’
Douglas, our mussel farmer from Mull
Douglas Wilson has been farming at Inverlussa Mussel Farm on the Isle of Mull since the 1980s, growing his MSC-accredited shellfish in the A-grade waters of Loch Spelve Douglas and his team work hard to ensure their farming methods are environmentally friendly and sustainable: ‘We’ve been farming here for nearly 30 years. If it wasn’t sustainable, we wouldn’t be in business!’.
Lee Godfrey of Browns Food Group, North Berwick
The Donald & Sons range is quintessentially Scottish. Hearty breakfasts are sorted with lorne sausage, black pudding and other stalwarts (perfect when you need them most), plus there’s traditional haggis for suppers and celebrations.
“We have been producing Haggis for over 30 years, our traditional recipes are made using quality ingredients at our site in North Berwick, East Lothian.”