You’ve made the recipe, now find the wine. We’ve asked Margot, our Facebook Messenger winebot, to help choose the perfect pairings.
Zingy whites or tangy reds go really well with a tomato-based dish. Match your Caprese bruschetta with a glass of Montepulciano.
Low tannin reds from warm climates can be good with curries. Pair the Keralan fish stew with a glass of Riesling.
These stuffed aubergine boats are topped with grated halloumi, which is a super salty cheese. Match with an acidic wine to balance this, like Chardonnay or Sauvignon Blanc.