The appassimento style is more associated with reds, but this shows it can also produce generously-flavoured whites. Rich, ripe, off-dry, flavours of candied lemon peel. Pair with spicy Mexican food or Thai curry.
Tom Cannavan - Wine-Pages.com:
An interesting white made using the appassimento technique with partially dried grapes, nothing is given away about the varieties used, but locally think Garganega and perhaps Pinot Bianco. It has a vivacious and tropical character, promising ripeness and sweetness, a little hint of something buttery and minty too. On the palate, there is some sweetness here making it just off-dry, but good acidity does balance. There's texture and ripe, pear and peach fruit in a deliciously drinkable and Chinese food-friendly wine. 87/100
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