British
Much more than just “Fish and Chips”, our great British style recipes feature simple, high quality ingredients, carefully prepared to bring out the best in texture and flavour. Brimming full of flavour-packed produce, this tiny island's fertile climate is famous for producing hearty fare; rich, meaty stews, soups and vegetables are iconic and deliciously warming, and lamb, pork and beef dishes are staple throughout the isles. Baking is another quintessential tradition, producing cakes and sponges that make an ideal treat at the end of a meal – if you've still got room!